With the cool season finally over, our lettuce and bok choy are gone but the swiss chard is still going strong. We’ve planted a new round of carrots and pole beans to take the place of some of those leafy greens. New crops are finally ready to pick in the garden. In recent weeks we’ve harvested all of our garlic, our first broccoli, and zucchinis! The herbs, such as basil, thyme, oregano, and rosemary are thriving too. Tomatoes, jalapeños and bell peppers will be soon, too!